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Every recipe,
sifted.

Sift saves recipes from any website as ingredients and steps, while you are still reading the page. Then it holds your screen awake while you cook.

Download on the App Store See how it works

A recipe keeper that works on every site and opens with no signal. Nothing about you is for sale.

Kept

Creamy Baked Mac and Cheese

8 steps · 325°F · 35 min

  • 1 lb dried elbow pasta
  • 1/2 cup unsalted butter
  • 1/2 cup all purpose flour
  • 1 1/2 cups whole milk
  • 2 1/2 cups half and half
  1. Boil the pasta one minute short of al dente, then drain.

thechunkychef.com ↗

The whole thing

Half a minute, end to end.

0:27

Recorded on a phone. No narration, nothing sped up. Tap a line to jump there.

Safari extension

It finds the recipe. You don't go and fetch it.

Turn the extension on once. After that a small bar appears the moment a page has a recipe on it, and one tap puts the ingredients and the steps on a clean card with a link back to whoever wrote it.

That is the whole business of saving a recipe from a website, done on the page you were already reading.

Nothing to copy, and no share sheet to fish through. I checked twelve apps in this category before building it and not one of them does this.

The bar arrives on its own. You were already on the page.

Cook Mode

The screen stays on.

Big type you can read from across the counter, with steps you tap off as you pass them. The screen stays on until you leave the recipe, with no trip into Settings to keep it awake.

So you are not nudging your phone with a knuckle every ninety seconds, hands covered in raw chicken, while it decides you have stopped paying attention.

Tap an ingredient as you add it. Tap a step as you finish it.

Timers and the Lock Screen

A brisket is a 16-hour cook.

When a step says smoke for sixteen hours, Sift reads that duration out of the sentence and turns it into a timer you start with one tap. It counts down on the Lock Screen and in the Dynamic Island with the app closed, named for the thing it is timing.

Stopping one takes two deliberate taps, because a stray touch in a dark kitchen should not be able to end a two-hour rest.

Force-quit the app halfway through and it does not matter. Come back and a bar offers to pick up exactly where you were, timer still counting.

The app is closed. The timer is not.

Compare

Nobody follows one recipe.

You open three versions of a dish, take the best idea out of each, and cook something that is now yours. Compare puts two of them next to each other, each column scrolling on its own.

Then it pulls out the places they disagree, which is the part you were squinting between two tabs to find.

Where these two disagree

Total time
45 vs 35 min
Oven
350°F vs 325°F
Rest
none vs 10 min
Ingredients
7 vs 10

The three extra on the right are gruyère, panko and dijon. Worth knowing before you are standing in the shop.

Extraction

There is no site it refuses.

Sift reads a page four ways and stops at the first one that works. The last route is you pasting the text in yourself, which is why unsupported site is a message this app cannot produce. All four land on the same editable card. A clean parse just means you have nothing to fix.

  1. 01 JSON-LD The schema.org/Recipe block most food sites already publish for Google.
  2. 02 Microdata The older markup, still in the HTML of a lot of sites that never migrated.
  3. 03 Readability heuristic Finds the ingredient list and the step list by shape when nothing is marked up at all.
  4. 04 You paste it in A screenshot of a cookbook page, a text from your mother, a site that fought all three routes above.

All four end at the same clean, editable card.

The rest of it

Things you find out in week two.

Out of butter?

Sift gives you the substitute, how much of it to use, and what changes if you do. Scaling works the same way. Take a recipe from half a batch up to 10x and every amount follows, fractions included.

An ingredient substitution for butter, with the replacement amount worked out and the recipe scaled to match.

Works with no signal

Saved recipes open with no connection at all. If you cook somewhere the wifi does not reach, that is worth more than anything else on this page.

Your library, in your order

Drag things into whatever order makes sense to you. Nothing sorts your library but you. See at a glance which ones you have actually cooked, and put your own photo on any recipe, because the stock shot never looks like the thing you made.

Search that returns recipes

Most recipe searches hand back roundups and category pages. Sift filters on the structured data, so a page describing itself as a list of thirty recipes does not come back as one of them.

Share the dish, or just the list

One button sends the recipe and its link anywhere. Or send only the ingredients, with the scaled amounts, into Reminders, Notes or a text message on the way to the shop.

Six seconds to undo

Deleted the wrong thing. It happens at the end of a long day, with one hand. You have six seconds to take it back, and the countdown is visible the whole time rather than a bar that vanishes when you look away.

Where it loses

What Sift does not do.

There is no grocery list and there is no meal planner. Of the twelve recipe apps I compared before building this, twelve have a grocery list and eleven have a weekly planner.

If either of those is the thing you actually need, one of them is a better answer than Sift, and I would rather say so on this page than have you find out on the second evening.

What you get instead: an ingredient list you can send into Reminders, Notes or a text message on the way to the shop, with the scaled amounts already worked out.

Free, and not a trial.

No ads, and no upgrade prompt appearing the moment you need something. You do not need an account to start, your recipes live on your phone, and nothing about you is for sale.

Download on the App Store

iPhone and iPad · iOS 17 and up

Coming soon

Sift Pro.

Everything on this page stays free. What is here now is the product as it was built, and none of it is a trial that runs out.

Sift Pro is a paid subscription tier, billed monthly or annually. The pricing is not settled and neither is the date, so this page is not going to pretend otherwise.

When it does land, nothing you already use moves behind it.

Questions people actually ask

Does it work on every recipe site?

Yes, and that is a deliberate claim, not a hopeful one. Extraction runs four levels deep and the last level is you pasting the text in, so there is no page it can refuse. On a site with clean structured data you get a finished card with nothing to fix. On a badly built one you may straighten out a line or two.

Do I need an account?

No. Open it and start saving. An account exists if you want your library on a second device, and it is a magic link, so there is no password to forget.

What does it cost?

Nothing today, and the parts you already use will not start costing something later. There are no ads. Sift Pro is coming as a paid subscription, monthly or annually, and the pricing is not announced yet. Everything on this page sits outside it.

Does it work on iPad?

Yes. On iPad the ingredients sit beside the steps and stay put while you scroll the method, the way a recipe card leans against the wall while you work.

Is there an Android version?

Not yet. Browser extensions are the next thing being built, which is the route that would reach Android and desktop. In the meantime app.siftapp.me opens in any browser and will save and cook a recipe, though the Safari extension, the Dynamic Island timers and the offline library are iOS only.

What happens to the site the recipe came from?

Every saved recipe keeps a link back to whoever wrote it, and Sift never republishes anything anywhere. It is a reader for a page you already opened, on a phone you already own.

Does the timer really survive the app closing?

It does. Durations found in the step text are scheduled as real local notifications, so a sixteen-hour timer fires whether or not Sift is running, and it counts down on the Lock Screen the whole time.

How do I save a recipe from a website on my iPhone?

Turn on the Sift extension in Safari once, then open the recipe page the way you normally would. A bar appears at the bottom saying a recipe was found, and one tap saves it as ingredients and steps. There is no link to copy and no app to open first. If you are not on iOS, app.siftapp.me will save the same page in any browser for now, and browser extensions are the next thing being built. The longer version of this answer covers the other three ways and why recipe pages are padded to begin with.

Can I get just the ingredients without the blog post?

That is the whole idea. Sift keeps the ingredients, the method and a link back to whoever wrote it, and leaves behind the introduction, the ads and the pop-ups. Nothing is republished anywhere. It is a reader for a page you already opened.

Does Sift have a grocery list?

No, and that is the most common reason somebody picks a different recipe app. Twelve apps compared, including the ones that do it well. What it does instead is send the ingredient list, with the scaled amounts, into Reminders or Notes or a text message. That covers the trip to the shop for some people and not for others.

Does Sift do meal planning?

No. Eleven of the twelve apps I compared have a weekly planner, so if that is what you came for, one of them is the better answer.

Why does my screen keep turning off while I cook?

Because iOS is doing what you told it to. Your display sleeps on a timer, and reading a recipe does not count as using the phone. Cook Mode holds a wake lock for as long as you are in the recipe, so the screen stays on without you changing the auto-lock setting and forgetting to change it back. More on why Auto-Lock does this and why setting it to Never is the wrong fix.

How do I scale a recipe up or down?

Open a saved recipe and pick a batch size, from half up to 10x, or type your own. Every amount follows, fractions included, and the scaled list is what gets shared if you send it to somebody.

Can I import recipes I already have?

One at a time, by pasting the text in or saving the page it came from. There is no bulk import from another recipe app yet.